From New York Times bestselling author Alice Clayton, the first in a brand-new romance series telling the humorously sexy tale of Roxie, a private chef who gets a taste of love—but is it to stay, or to go?
After losing almost all of her clients in one fell swoop following an accident involving whipped cream, private chef to Hollywood’s elite Roxie Callahan gets a call from her flighty mother, saying she’s needed home in upstate New York to run the family diner. Once she’s back in the Hudson Valley, local organic farmer Leo delivers Roxie a lovely bunch of walnuts, and soon sparks—and clothing—begin to fly. Leo believes that everything worth doing is worth doing slowly… and how! But will Roxie stay upstate, or will the lure of West Coast redemption tempt her back to Tinseltown?
I know I’m going to get a great read if I pick up an Alice Clayton novel and this one didn’t disappoint. I finished this book in less than two days and couldn’t put it down.
I loved the story between Roxie and her sexy farmer Leo and had me wondering if I should take a drive down to Bailey Falls for my own rugged farmer and a jar of zombie pickles.
I love the relationship between Roxie and her hippie mom and the obstacles that define their relationship and the reason Roxie has to return home in the first place.
Clayton writes in a way where you can feel the passion the Roxie has for her food and her man; its a heart-warming story that is relateable and steamy and a wonderful, fun, easy summer read.
Even as a standalone, I thought the next novel was set up subtly and smoothly and I cannot wait to get my hands on it!
Cheers Ms. Clayton, you did it again!